5 Responses to “Raw Food for Everyone”

1. Jasmine Beaupre says:

   September 26, 2008 at 12:58 pm

   Thanks for sharing. Hope my blog can help too.

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2. Col Ravindra Dixit (Retd) says:

   October 13, 2008 at 9:33 am

   In nature life is generated through life. Raw foods are living. A leaf plucked from a tree is breathing, a raw fruit ripens after plucking the life force is active in both of them. When such foods are consumed in their natural state they lend their life giving energy to us. Therefore consuming such foods makes us healthier. The moment we begin cooking any food item, some portion of it begins to die, the life force in it diminishes, the more we cook it the more its life energy dies, and the more worthless the food becomes. On the other hand, a seed may be said to be in hibernation. When water is added to it, the magic of nature starts, life is released and the seed begins to sprout. Precious minerals and vitamins required to give life to the young plant become active in the little fellow. When such food is consumed, these powerful forces are available to us, they destroy many diseases, overcome infirmities and give health, strength and beauty to the wise person who chooses them over the junk advertised in the market. They say that wheat grass has the same nutrition as 14 times its weight of fresh vegetables, can anyone imagine the loss if we choose not to eat such food. And what does it cost, just a few pennies and the fun of growing such treasures.

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3. Cleanse Rx says:

   January 14, 2009 at 7:57 pm

   Thanks for the links, they are some interesting articles. Raw food is becoming a popular trend especially as a method of weight management.

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4. ravindradixit says:

   August 26, 2009 at 4:51 am

   We are what we eat. The we look, think or act is a fallout of what
   we eat or drink. It is not only what we eat but the manner in which
   the food was procured which is of extreme importance. Let us take
   the example of three animals say the cheetah, jackal and the
   gazelle. The gazelle is docile, swift and has great endurance, it
   also needs very little space to subsist on. The cheetah is
   aggressive, very fast – faster than the gazelle – but expends its
   energy in bursts and requires vast spaces to fulfil its needs, and
   lastly the jackal is slow, cowardly and shall we say untrustworthy.
   These qualities have been nurtured not only by the food that the
   animal eats but also by the method used for its procurement. In
   human races we have the semitic and the orientals. The semitic
   races are largely non-vegetarian, they are aggressive, have ruled
   the world and consume vast resources whereas the orientals who are
   largely vegetarian are docile, have rarely ventured beyond their
   borders, and need little to subsist on. In individuals the effect
   of the food habits, physical and mental capabilities are there for
   all to see. We therefore must be careful of what we consume and the
   source from where it is procured.

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5. Pete says:

   December 25, 2009 at 4:52 pm

   Best thing is to grow your own vegetables, without pesticides. I enjoy working in my garden and fresh and healthy crops are a sweet reward
   .-= Pete´s last blog ..White Asparagus =-.

   Reply